*Vin25 Charcuterie and House Smoked Meats $16

*Local and Artisanal Cheese Plate $12

*Flatbread of the Day: Crispy homemade Flatbread with Fresh Ingredients $14

*Braised Pork Belly, Deep Fried Egg, Goat Cheese Aioli, Quince Mostarda $13 

*Sappelo Island Clams, Harissa, Chickpeas, Preserved Lemon $11

Not Too Small:

*House-Cured Pancetta Crudo, Watercress Tomatoes, Pickled Onion,   Parmeggiano Reggiano, Smoked Tomato Vinaigrette $12

*Baby Mixed Greens Wedge, Roaring Forties Blue Cheese, Poached     Pear, Candied Marcona Almonds $12

*Shaved Fennel & Arugula Salad, Citrus Vinaigrette, Peppadew  Peppers, Smoked Chili Coulis $10

*Soup of the Day $7

*Grilled Quail, Bourbon Maple Glaze $14

Entrees:

*Vin25 Shrimp and Grits$20

*Sea Scallops Maitake & Celery Root Risotto, Bacon $23

*Free Range Chicken Breast, Sauteed Broccoli Rabe, Sweet Chili Agrodolce $21 

*Heritage Boneless Pork Chop, Farro, Spring Vidalia Onion  $26

*Grilled Lamb Sirloin, Creamed Brussels Sprouts, Fava Beans, Baby Carrots  $28  

*8oz Flatiron Steak, Fingerling Potatoes Pan-Fried in Duck Fat,  Roasted Duck Demi-Glas $25

Desserts

Key Lime Panna Cotta, Berries 

Chocolate Peanut Butter Cup, Sea Salt 

Strawberry "Short Toast" Strawberries, Cinnamon French Toast 

Apple Sauce & Candied Bacon Donuts, Cinnamon Creme Fraiche